|
Корица
Начални страници
- FRI-ONLINE-KS(R)-02
Improving the efficiency of processes and equipment of baking production
Volodymyr Telychkun, Oleksandr Gavva, Oleksii Gubenia, Yuliia Telychkun, Vitalii Rachok, Oleksandr Kozak
- FRI-ONLINE-1-BFT(R)-01
Development of a new type of alcoholic ice cream
Oksana Kochubei-Litvinenko, Galyna Polishchuk, Tetiana Osmak, Uliana Kuzmyk, Oksana Bass, Artur Mykhalevych
- FRI-ONLINE-1-BFT(R)-02
Energy parameters of the process of ultrafine grinding of medicinal and cosmetic components in a bead mill
Kateryna Hrininh, Oleksii Gubenia, Olena Chepelyuk
- FRI-ONLINE-1-BFT(R)-03
Influence of vacuum cooling method on quality indices of bread
Oleksandr Kozak, Ivanna Nazarenko, Mykola Desyk, Yuliya Telychkun, Volodymyr Telychkun
- FRI-ONLINE-1-BFT(R)-04
Lactose intolerance and oral health
Reni Syarova, Tsanka Nedyalkova, Petar Shentov, Zlatina Chengolova
- FRI-ONLINE-1-BFT(R)-05
Spectrophotometric analysis of retinol and beta-carotene in milk
Tsanka Nedyalkova, Zlatina Chengolova
- FRI-ONLINE-1-BFT(R)-06
Technological aspects in the application of edible coatings
Stefan Stefanov
- SAT-ONLINE-P-2-BFT(R)-02
Rationale of cheese filling technology for the meat industry
Vitalіі Rudіuk, Vasyl Pasichnyi, Tetyana Khorunzha
- SAT-ONLINE-P-2-BFT(R)-05
Development and marketing trends of flexible packaging materials
Nataliya Kulyk, Mariia Alipatova
- SAT-ONLINE-P-2-BFT(R)-07
The biomass of coniferous plant species as a bioenergy resource – mini review
Stanko Stankov, Hafize Fidan, Albena Stoyanova
- SAT-ONLINE-P-2-BFT(R)-08
Grape seed antioxidants
Simona Ivanova, Yavor Ivanov
- SAT-ONLINE-P-2-BFT(R)-09
Effect of chickpea flour on some indicators of wheat cake dough and quality of products
Valentina Chonova, Rosen Chochkov, Petya Ivanova
- SAT-ONLINE-P-2-BFT(R)-10
Grape antioxidants in meat and meat products
Velina Yordanova, Yavor Ivanov
- SAT-ONLINE-P-2-BFT(R)-11
Study of the magnesium content in gluten-free types of flour
Dana Stefanova, Denka Zlateva
- SAT-ONLINE-P-2-BFT(R)-12
Producing biogas by appliyng electrical charge
Venko Beschkov, Ivan Angelov
- SAT-ONLINE-P-2-BFT(R)-13
Microbiological evaluation of ready-to-eat sunflower seeds
Iliana Kostova, Stanka Damyanova
Последни страници
|