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Cover
Front Pages
- FRI-LCR-KS(R)-01
Mushroom beta glucans for development of functional food products
Mark Shamtsyan
- FRI-LB-P-1-BFT(R)-01
Influence of whole grain cereals on health
Gjore Nakov, Ljupka Necinova, Toni Miteski
- FRI-LB-P-1-BFT(R)-02
Dietary habits of a part of the population in the republic of Macedonia
Viktorija Stamatovska, Zora Uzunoska, Tatjana Kalevska, Gjore Nakov, Ana Antovska
- FRI-LB-P-1-BFT(R)-03
Application of a document camera for color measurement of dairy products
Zlatin Zlatev
- FRI-LB-P-1-BFT(R)-04
Biochemical aspects of walnut dairy free milk
Cristina Popovici, Alexei Baerle, Pavel Tatarov
- FRI-LB-P-1-BFT(R)-05
Quality of milk for the production of white brined cheese
Tatjana Kalevska, Zora Uzunoska, Viktorija Stamatovska, Vezirka Jankuloska
- FRI-LB-P-1-BFT(R)-06
Determination of fenbuconazole in apples (golden delicious) from different location
Vezirka Jankuloska, Ilija Karov, Gorica Pavlovska, Tatjana Kalevska
- FRI-LB-P-1-BFT(R)-07
Application of dietary fiber in raw-smoked sausage type „Petrohan”
Diana Indzhelieva, Katja Valkova-Jorgova, Diliyana Gradinarska
- FRI-LB-P-1-BFT(R)-08
Chemical composition of aromatic products from laurel leaves (Laurus nobilis L.)
Galina Stefanova, Lubomir Stefanov, Stanka Damyanova, Albena Stoyanova
- FRI-LB-P-1-BFT(R)-09
Features of foreign experience of mikro-insurance for insurance market in Ukraine
Mykhailo Arych
- FRI-LB-P-1-BFT(R)-10
Substantiation of the heat treatment modes of the cooked sausage in the universal smoking-cooking chamber
Oleksiy Nescuba, Olena Chepeliuk, Oleksandr Chepeliuk
- FRI-LB-P-1-BFT(R)-11
Intensification of the extraction process manufacture of bitter tinctures
Natalia Popova, Taras Misyura, Chornyi Valentyn, Rybachok Albina
- FRI-LB-P-1-BFT(R)-12
Innovative method of water treatment in hydroponic system
Valeriy Myronchuk, Iryna Dubovkina
- FRI-LB-P-1-BFT(R)-13
Development of mechatronic modules for packaging machines on the basis of synergetic integration elements
Liudmyla Kryvoplias-Volodina, Olexandr Gavva, Taras Hnativ
- FRI-LB-P-1-BFT(R)-14
Features of a ultra-fine grinding by wet method in bead mills
Kateryna Hrininh, Oleksii Gubenia
- FRI-LB-P-1-BFT(R)-15
Investigation of the yeast dough mixing process
Vitalii Rachok, Yuliia Telychkun, Mykola Desyk, Volodymyr Telychkun
- FRI-LB-P-1-BFT(R)-16
The research of a one-step and two-step ejector with a compact and dispersed jet of liquid
Vitaly Ponomarenko, Dmitriy Lulka, Tsvetan Dimitrov, Svyatoslav Lementar, Yaroslav Khitriy, Natali Perekrest
- FRI-LB-P-1-BFT(R)-17
The functionality of industrial control valves in the station of defecosaturation
Valerii Myronchuk, Sergii Volodin
- FRI-LB-P-1-BFT(R)-18
Effect of influence of Bacillus subtilis TS 01 on the growth of mycotoxigenic fungi
Sevdalina Todorova
- FRI-LB-P-1-BFT(R)-19
Using relative data in food technology
Mariyka Petrova
- FRI-LB-P-1-BFT(R)-20
Use of essential oils in dairy products 2.Essential oil of dill (Anethum graveolens)
Iliana Kostova, Stanka Damyanova, Nastya Ivanova, Albena Stoyanova
- FRI-LB-P-1-BFT(R)-21
Thermomechanical characteristics of high elastic vulcanizates used in food machinery
Delian Gospodinov, Vilheln Hadjiiski, Stefan Stefanov
- SAT–LCR-2-BFT(R)-01
Physical characteristics of functional biscuits
Gjore Nakov
- SAT–LCR-2-BFT(R)-02
Actuality and importance of the gluten-free baking goods production, choice of raw materials
Ivayla Sopotenska, Valentina Chonova
- SAT–LCR-2-BFT(R)-03
Modeling of mechanical systems by the reodynamic method
Victor Goots, Oleksii Gubenia, Alina Sheina, Myroslav Tarasenko
- SAT–LCR-2-BFT(R)-04
Influence of pleurotus ostreatus preparations on yogurt cultures
Ekaterina Antontceva, Sergei Sorokin, Mark Shamtsyan
- SAT–LCR-2-BFT(R)-05
Milk-clotting activity of higher fungi Funalia trogii
Ekaterina Gannochka, Boris Kolesnikov, Mark Shamtsyan
- SAT–LCR-2-BFT(R)-06
Composition and solubility of fouling in milk processing installations
Stefan Stefanov, Yordanka Stefanova, Sneganka Atanasova, Galina Angelova
- SAT–LCR-2-BFT(R)-07
Mushroom polysaccharide for fortification of dairy product
Viktoriya Sedykh, Ekaterina Antontceva, Sergei Sorokin, Mark Shamtsyan
- SAT–LCR-2-BFT(R)-08
Investigation of the efficiency of decontamination by indirect cold plasma of raw nuts
Tsvetan Yanakiev, Stefan Stefanov, Iliana Kostova
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