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1. FRI-ONLINE-KS(R)-02
   Improving the efficiency of processes and equipment of baking production
   Volodymyr Telychkun, Oleksandr Gavva, Oleksii Gubenia, Yuliia Telychkun, Vitalii Rachok, Oleksandr Kozak
2. FRI-ONLINE-1-BFT(R)-01
   Development of a new type of alcoholic ice cream
   Oksana Kochubei-Litvinenko, Galyna Polishchuk, Tetiana Osmak, Uliana Kuzmyk, Oksana Bass, Artur Mykhalevych
3. FRI-ONLINE-1-BFT(R)-02
   Energy parameters of the process of ultrafine grinding of medicinal and cosmetic components in a bead mill
   Kateryna Hrininh, Oleksii Gubenia, Olena Chepelyuk
4. FRI-ONLINE-1-BFT(R)-03
   Influence of vacuum cooling method on quality indices of bread
   Oleksandr Kozak, Ivanna Nazarenko, Mykola Desyk, Yuliya Telychkun, Volodymyr Telychkun
5. FRI-ONLINE-1-BFT(R)-04
   Lactose intolerance and oral health
   Reni Syarova, Tsanka Nedyalkova, Petar Shentov, Zlatina Chengolova
6. FRI-ONLINE-1-BFT(R)-05
   Spectrophotometric analysis of retinol and beta-carotene in milk
   Tsanka Nedyalkova, Zlatina Chengolova
7. FRI-ONLINE-1-BFT(R)-06
   Technological aspects in the application of edible coatings
   Stefan Stefanov
8. SAT-ONLINE-P-2-BFT(R)-02
   Rationale of cheese filling technology for the meat industry
   Vitalіі Rudіuk, Vasyl Pasichnyi, Tetyana Khorunzha
9. SAT-ONLINE-P-2-BFT(R)-05
   Development and marketing trends of flexible packaging materials
   Nataliya Kulyk, Mariia Alipatova
10. SAT-ONLINE-P-2-BFT(R)-07
    The biomass of coniferous plant species as a bioenergy resource – mini review
    Stanko Stankov, Hafize Fidan, Albena Stoyanova
11. SAT-ONLINE-P-2-BFT(R)-08
    Grape seed antioxidants
    Simona Ivanova, Yavor Ivanov
12. SAT-ONLINE-P-2-BFT(R)-09
    Effect of chickpea flour on some indicators of wheat cake dough and quality of products
    Valentina Chonova, Rosen Chochkov, Petya Ivanova
13. SAT-ONLINE-P-2-BFT(R)-10
    Grape antioxidants in meat and meat products
    Velina Yordanova, Yavor Ivanov
14. SAT-ONLINE-P-2-BFT(R)-11
    Study of the magnesium content in gluten-free types of flour
    Dana Stefanova, Denka Zlateva
15. SAT-ONLINE-P-2-BFT(R)-12
    Producing biogas by appliyng electrical charge
    Venko Beschkov, Ivan Angelov
16. SAT-ONLINE-P-2-BFT(R)-13
    Microbiological evaluation of ready-to-eat sunflower seeds
    Iliana Kostova, Stanka Damyanova

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