Subsidiary of the University of Ruse in Razgrad Book 10.2 - Biotechnologies and Food Technologies ← Back to Book 10.2 FRI-ONLINE-KS(R)-02 Improving the efficiency of processes and equipment of baking production Volodymyr Telychkun, Oleksandr Gavva, Oleksii Gubenia, Yuliia Telychkun, Vitalii Rachok, Oleksandr Kozak Open paper as PDF