Subsidiary of the University of Ruse in Razgrad Book 10.2 - Biotechnologies and Food Technologies ← Back to Book 10.2 SAT-ONLINE-P-2-BFT(R)-09 Effect of chickpea flour on some indicators of wheat cake dough and quality of products Valentina Chonova, Rosen Chochkov, Petya Ivanova Open paper as PDF