UNIVERSITY OF RUSE "ANGEL KANCHEV"
UNION OF SCIENTISTS - RUSE

Proceedings 2021

Subsidiary of the University of Ruse in Razgrad

Book 10.2 - Biotechnologies and Food Technologies

SAT-ONLINE-P-2-BFT(R)-02

Rationale of cheese filling technology for the meat industry

Vitalіі Rudіuk, Vasyl Pasichnyi, Tetyana Khorunzha

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