Proceedings 2023
Subsidiary of the University of Ruse in Razgrad
Book 10.2 - Biotechnologies and Food Technologies
- FRI-LCR-1-BFT(R)-01
Storage stability, antioxidant and antilipid activity of seed extract from Pinot noir grape
Yavor Ivanov - FRI-LCR-1-BFT(R)-02
Application of alginate
Darina Georgieva - FRI-LCR-1-BFT(R)-03
Survey on informed food choices
Stanka Damyanova, Iliana Nikolova, Iliana Kostova - FRI-LCR-1-BFT(R)-04
Additives in food products
Stanka Damyanova, Iliana Kostova, Iliana Nikolova - SAT-LCR-P-2- BFT(R)-01
Trends in the sales of food supplements and OTC products
Mariya Koleva, Momchil Lambev - SAT-LCR-P-2- BFT(R)-02
Effect of blackcurrant press flour on the main characteristics of bread
Toncho Kolev - SAT-LCR-P-2- BFT(R)-03
Molecular diffusion coefficient of tannins in ethanol extracts of white oregano (Origanum heracleoticum L.) cultivated in Bulgaria
Ira Taneva, Violeta Paskova, Krasimira Dobreva - SAT-LCR-P-2- BFT(R)-04
Thermodynamic and kinetic investigation of sunflower O/W emulsions with addition of citral
Vanya Gandova - SAT-LCR-P-2- BFT(R)-05
Characteristics of drinking water from the region of Sliven
Vanya Prodanova-Stefanova - SAT-LCR-P-2- BFT(R)-06
Chemical composition of processed fennel fruits and their application in feed mixtures. 1. Protein and aminoacids
Milen Dimov, Milena Nikolova - SAT-LCR-P-2- BFT(R)-07
Dietary fiber content of wheat bread enriched with non-traditional types of flour
Dana Stefanova, Denka Zlateva - SAT-LCR-P-2- BFT(R)-08
Different ways to produce biogas
Ivan Angelov, Venko Beschkov - SAT-LCR-P-2- BFT(R)-09
Chitosan – obtaining and application
Martina Pencheva - SAT-LCR-P-2- BFT(R)-10
Alginate general characteristics and properties
Darina Georgieva, Iliana Nikolova - SAT-LCR-P-2- BFT(R)-11
Technological characteristics of grapes and wine from the introduced white wine clones Albana P4 and Prosecco ESAV 19
Tatyana Yoncheva, Zdravko Nakov - SAT-LCR-P-2- BFT(R)-12
Microbiological characteristic of mineral, mountain and spring waters from Bulgaria
Nedialka Valcheva, Iliana Kostova, Iliana Nikolova - SAT-LCR-P-2- BFT(R)-13
Comparative physicochemical analysis of mineral, mountain and spring waters from Bulgaria
Nedialka Valcheva, Iliana Nikolova