01

FRI-LCR-1-BFT(R)-01Best Paper

QUANTITATIVE BENEDICT TEST FOR REDUCING SUGAR AND MILK ANALYSES

Radina Ivanova, Zlatina Chengolova

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02

FRI-LCR-1-BFT(R)-02

THE PRACTICAL RESULTS OF LCA CARE PROJECT AS A DRIVING FORCE FOR THE DEVELOPMENT OF SMEs IN THE AGRI-FOOD SECTOR IN BULGARIA

Juliana Popova, Velizara Pencheva, Stanka Damyanova, Pavel Vitliemov, Asen Asenov

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03

FRI-LCR-1-BFT(R)-03

EVALUATION OF FOOD SAFETY KNOWLEDGE AND ATTITUDES AMONG FOOD TECHNOLOGY STUDENTS

Darina Georgieva

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04

FRI-LCR-P-1-BFT(R)-01

BIOHYDROGEN PRODUCTION

Evgenia Vasileva, Evgeniy Ganev, Venko Beschkov

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05

FRI-LCR-P-1-BFT(R)-02

WHEY CHEESE (CHEESE) WITH THE ADDITION OF ALMOND PROTEIN - PHYSICAL AND CHEMICAL INDICATORS

Toncho Kolev

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06

FRI-LCR-P-1-BFT(R)-03

APPLICATION OF SWEET CHESTNUT FLOUR AND ESSENTIAL OILS FROM THE LAMIACEAE FAMILY IN CULINARY SAUCES

Hafize Fidan, Silviya Mollova

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07

FRI-LCR-P-1-BFT(R)-04

СOMPARATIVE ANALYSIS OF SMALL BREADS WITH FLAX SEED FLOUR

Toncho Kolev

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08

FRI-LCR-P-1-BFT(R)-05

BIOGAS FROM AGRICULTIRAL AND INDUSTRIAL ORGANIC WASTES

Ivan Konstantinov Angelov, Venko Nikolaev Beschkov

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09

FRI-LCR-P-1-BFT(R)-06

DEVELOPMENT OF A SAVORY BISCUIT RECIPE UTILIZING TECHNOLOGICAL RESIDUES FROM GRAIN PRODUCTS MANUFACTURING

Darina Georgieva

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