Book 10.2 Subsidiary of the University of Ruse in RazgradBook 10.2 · Biotechnologies and Food Technologies SAT-ONLINE-P-2-BFT(R)-02 Rationale of cheese filling technology for the meat industry Cite Cite this paper× Citation styleAPA 7IEEEChicago Author–DateHarvardBibTeXRIS DownloadCopy Vitalіі Rudіuk, Vasyl Pasichnyi, Tetyana Khorunzha