РУСЕНСКИ УНИВЕРСИТЕТ "АНГЕЛ КЪНЧЕВ"
СЪЮЗ НА УЧЕНИТЕ - РУСЕ

Научни трудове за 2020 г.

Филиал - РАЗГРАД
Серия 10.2 - Биотехнологии и хранителни технологии.

Корица
Начални страници

  1. FRI–ONLINE-1-BFT(R)-01
    Kinetic analysis of bimolecular complementation "virus-host-cell" by surface plasmon resonans (Spr) method
    Radoslav Marinov, Evdokiya Belina, Petia Genova-Kalou, Georgi Dyankov, Todor Kantardjiev
  2. FRI–ONLINE-1-BFT(R)-03
    Emerging applications of ionizing radiation for processing of materials in biotechnologies and food industry
    Delyan Gospodinov, Vilhelm Hadjiski
  3. FRI–ONLINE-1-BFT(R)-04
    Gas permeability of bread
    Mykola Desyk, Oleksandr Kozak, Vladimir Telychkun, Ivanna Nazarenko
  4. FRI–ONLINE-1-BFT(R)-05
    Formation of suspension structure in the process of grinding in bead mills
    Kateryna Hrininh, Oleksii Gubena, Yuliya Telychkun
  5. FRI–ONLINE-1-BFT(R)-06
    Studying and improving the continuous process of kneading yeast dough
    Vitalii Rachok, Yuliya Telychkun, Volodymyr Telychkun
  6. FRI–ONLINE-1-BFT(R)-07
    Effect of processing with alternative non-thermal technologies and edible packaging on food safety and quality
    Stefan Stefanov, Yordanka Stefanova
  7. SAT-ONLINE-P-2-BFT(R)-02
    Modelling of process of pressing the dough in die with screw insert
    Vladimir Grudanov, Hanna Torhan
  8. SAT-ONLINE-P-2-BFT(R)-03
    Reasoning of the selection of technological parameters for the extraction of sumac
    Galyna Polishchuk, Uliana Kuzmyk, Nataliia Yushchenko, Tetiana Osmak, Oksana Bass, Artur Mykhalevych
  9. SAT-ONLINE-P-2-BFT(R)-04
    Evaluation of antioxidant activity of hydrazone
    Nadya Agova, Miglena Todorova, Svetlana Georgieva
  10. SAT-ONLINE-P-2-BFT(R)-05
    Development of composite sauces for pasteurized products
    Vasyl Pasichnyi, Tetyana Khorunzha, Polumbryk Manefa
  11. SAT-ONLINE-P-2-BFT(R)-07
    Synthesis, characterization and antimicrobial studies of 6 – phenothiazinil – 1,8 – nafthoylene – 1,2 – benzimidazole – 1 - ОН
    Iliana Kostova, Iliyana Nikolova, Marin Marinov
  12. SAT-ONLINE-P-2-BFT(R)-08
    Simulation of high pressure meat pate processing
    Victor Goots, Olga Koval, Svitlana Bondar, Sergii Verbytskyi
  13. SAT-ONLINE-P-2-BFT(R)-09
    Scientific substantiation of the process of managing critical modes of pneumatic transportation for food products
    Liudmyla Kryvoplias-Volodina, Oleksandr Gavva, Oleksandr Volodin
  14. SAT-ONLINE-P-2-BFT(R)-10
    Functional characteristics of food of animal origin
    Tatjana Kalevska, Daniela Nikolovska Nedelkoska, Viktorija Stamatovska, Vezirka Jankuloska, Gjore Nakov
  15. SAT-ONLINE-P-2-BFT(R)-11
    Structural and parametric synthesis of kneading machines
    Igor Litovchenko, Oleksandr Gavva, Oleksii Litovchenko
  16. SAT-ONLINE-P-2-BFT(R)-12
    Practical aspects of modeling hydrodynamic characteristics in the system of pipeline valves
    Sergii Volodin, Valerii Myronchuk

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