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1. FRI-LCR-1-BFT(R)-01
   Quantitative benedict test for reducing sugar and milk analyses
   Radina Ivanova, Zlatina Chengolova
2. FRI-LCR-1-BFT(R)-02
   The practical results of LCA Care project as a driving force for the development of SMEs in the agri-food sector in Bulgaria
   Juliana Popova, Velizara Pencheva, Stanka Damyanova, Pavel Vitliemov, Asen Asenov
3. FRI-LCR-1-BFT(R)-03
   Evaluation of food safety knowledge and attitudes among food technology students
   Darina Georgieva
4. FRI-LCR-P-1-BFT(R)-01
   Biohydrogen production
   Evgenia Vasileva, Evgeniy Ganev, Venko Beschkov
5. FRI-LCR-P-1-BFT(R)-02
   Whey cheese with added almond protein – physical and chemical indicators
   Toncho Kolev
6. FRI-LCR-P-1-BFT(R)-03
   Application of sweet chestnut flour and essential oils from the Lamiaceae family in culinary sauces
   Hafize Fidan, Silviya Mollova
7. FRI-LCR-P-1-BFT(R)-04
   Comparative analysis of small breads with flax seed flour
   Toncho Kolev
8. FRI-LCR-P-1-BFT(R)-05
   Biogas from agricultural and industrial organic wastes
   Ivan Angelov, Venko Beschkov
9. FRI-LCR-P-1-BFT(R)-06
   Development of a savory biscuit recipe utilizing technological residues from grain products manufacturing
   Darina Georgieva

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