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PROCEEDINGS from 2018 г.
Subsidiary of the University of Ruse in Razgrad
Book 10.2 - Biotechnologies and Food Technologies
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Cover
Front Pages
- FRI-LCR-1-BFT(R)-03
Sensory evaluation and rheological behavoir of yogurts prepared from goat milk
Cristina Popovici, Mihaela Adriana Tita, Renata Brînza
- SAT-LB-P-2-BFT(R)-01
Influence of spirulina and kelp algae on the degree of increase in dough volume
Denka Zlateva, Mimi Petrova
- SAT-LB-P-2-BFT(R)-02
Environmental impact assessments of CO2 emissions of pollutants produced using different transportation fleets for "green" dairy supply chain desing
Elisaveta Kirilova, Natasha Vaklieva-Bancheva, Rayka Vladova
- SAT-LB-P-2-BFT(R)-03
Determination of rheological properties with farinograf and extensigraf of bio-fortified flour
Marija Menkinoska, Tatjana Blazhevska, Viktorija Stamatovska, Vinko Stanoev
- SAT-LB-P-2-BFT(R)-05
Syntesis of mechatronic function modules drives of flow technological lines in food production
Liudmyla Kryvoplias-Volodina, Alexander Gavva, Taras Hnativ
- SAT-LB-P-2-BFT(R)-06
Quality characteristics of honey: A review
Tatjana Pavlova, Viktorija Stamatovska, Tatjana Kalevska, Ivan Dimov, Gjore Nakov
- SAT-LB-P-2-BFT(R)-07
Basic physico-chemical studies of orange-colored snow (Razgrad, Bulgaria)
Sevdalina Todorova, Maria Stefanova, Maya Petkova, Emel Djevdetova
- SAT-LB-P-2-BFT(R)-08
Comparison of Alexa 488, DR110 and fitc conjugated to antibody for microscopic assays
Zlatina Becheva, Yavor Ivanov, Tzonka Godjevargova
- SAT-LB-P-2-BFT(R)-09
Use of essential oils in dairy products 4.Essential oil of Oregano (Origanum vulgare L.)
Iliana Kostova, Stanka Damyanova, Nastya Ivanova, Albena Stoyanova
- SAT-LB-P-2-BFT(R)-10
The influence of industrial and facial water on the fifth channel situation in the City of Bitola
Tatjana Blazhevska, Marija Menkinoska,Gjore Nakov, Nastya Ivanova, Vinko Stanoev
- SAT-LB-P-2-BFT(R)-11
Painting with yeasts on chromogenic differential culture media
Sevdalina Todorova, Neli Atanasova, Mirela Atanasova
- SAT-LB-P-2-BFT(R)-12
Determination of fatty acids profile of sunflower oil samples by nmr 1h spectroscopy
Svitlana Kovaleva, Larysa Mazur, Oleg Miroshnikov, Inna Hutsalo
- SAT-LB-P-2-BFT(R)-13
Studying the borrowing structure of bakery products
Vitalii Rachok, Ivanna Telychkun,Volodymyr Telychkun
- SAT-LB-P-2-BFT(R)-14
Influence of electrophysical water treatment on the process of beverages saturation
Oleksiy Nescuba, Olena Chepeliuk
- SAT-LB-P-2-BFT(R)-15
Residues of organophosphorus pesticides in apples
Vezirka Jankuloska, Ilija Karov, Gorica Pavlovska, Gjore Nakov
- SAT-LB-P-2-BFT(R)-16
Investigation of the uniformity of distribution of different test components after following discharge
Vitalii Rachok, Ivanna Telychkun, Yuliya Telychkun
- SAT-LB-P-2-BFT(R)-17
Justification of the production lines arrangement based on quantitative and graphic methods for assessing the level of equipment excellence
Volodymyr Vasylkov, Oleksander Chepeliuk, Olena Chepeliuk
Last Pages
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