Book 10.2 Subsidiary of the University of Ruse in RazgradBook 10.2 · Biotechnologies and Food Technologies SAT-ONLINE-P-2-BFT(R)-05 Development of composite sauces for pasteurized products Cite Cite this paper× Citation styleAPA 7IEEEChicago Author–DateHarvardBibTeXRIS DownloadCopy Vasyl Pasichnyi, Tetyana Khorunzha, Polumbryk Manefa