Book 10.2 Subsidiary of the University of Ruse in RazgradBook 10.2 · Biotechnologies and Food Technologies SAT-ONLINE-P-2-BFT(R)-09 Scientific substantiation of the process of managing critical modes of pneumatic transportation for food products Cite Cite this paper× Citation styleAPA 7IEEEChicago Author–DateHarvardBibTeXRIS DownloadCopy Liudmyla Kryvoplias-Volodina, Oleksandr Gavva, Oleksandr Volodin