Book 10.2 Subsidiary of the University of Ruse in RazgradBook 10.2 · Biotechnologies and Food Technologies FRI–ONLINE-1-BFT(R)-04 Gas permeability of bread Cite Cite this paper× Citation styleAPA 7IEEEChicago Author–DateHarvardBibTeXRIS DownloadCopy Mykola Desyk, Oleksandr Kozak, Vladimir Telychkun, Ivanna Nazarenko