Book 10.2 Subsidiary of the University of Ruse in RazgradBook 10.2 · Biotechnologies and Food Technologies FRI–ONLINE-1-BFT(R)-05 Formation of suspension structure in the process of grinding in bead mills Cite Cite this paper× Citation styleAPA 7IEEEChicago Author–DateHarvardBibTeXRIS DownloadCopy Kateryna Hrininh, Oleksii Gubena, Yuliya Telychkun