Book 10.2 Subsidiary of the University of Ruse in RazgradBook 10.2 · Biotechnologies and Food Technologies SAT-ONLINE-P-2-BFT(R)-04 Evaluation of antioxidant activity of hydrazone Cite Cite this paper× Citation styleAPA 7IEEEChicago Author–DateHarvardBibTeXRIS DownloadCopy Nadya Agova, Miglena Todorova, Svetlana Georgieva