Book 10.2 Subsidiary of the University of Ruse in RazgradBook 10.2 · Biotechnologies and Food Technologies SAT-LCR-P-2- BFT(R)-06 Chemical composition of processed fennel fruits and their application in feed mixtures. 1. Protein and aminoacids Cite Cite this paper× Citation styleAPA 7IEEEChicago Author–DateHarvardBibTeXRIS DownloadCopy Milen Dimov, Milena Nikolova