Book 10.2 Subsidiary of the University of Ruse in RazgradBook 10.2 · Biotechnologies and Food Technologies SAT-LCR-P-2- BFT(R)-07 Dietary fiber content of wheat bread enriched with non-traditional types of flour Cite Cite this paper× Citation styleAPA 7IEEEChicago Author–DateHarvardBibTeXRIS DownloadCopy Dana Stefanova, Denka Zlateva