Book 10.2 Subsidiary of the University of Ruse in RazgradBook 10.2 · Biotechnologies and Food Technologies SAT-LCR-P-2- BFT(R)-10 Alginate general characteristics and properties Cite Cite this paper× Citation styleAPA 7IEEEChicago Author–DateHarvardBibTeXRIS DownloadCopy Darina Georgieva, Iliana Nikolova