Book 10.2 Subsidiary of the University of Ruse in RazgradBook 10.2 · Biotechnologies and Food Technologies SAT-LCR-P-2- BFT(R)-11 Technological characteristics of grapes and wine from the introduced white wine clones Albana P4 and Prosecco ESAV 19 Cite Cite this paper× Citation styleAPA 7IEEEChicago Author–DateHarvardBibTeXRIS DownloadCopy Tatyana Yoncheva, Zdravko Nakov