Book 10.2 Subsidiary of the University of Ruse in RazgradBook 10.2 · Biotechnologies and Food Technologies FRI-LCR-1-BFT(R)-04 Additives in food products Cite Cite this paper× Citation styleAPA 7IEEEChicago Author–DateHarvardBibTeXRIS DownloadCopy Stanka Damyanova, Iliana Kostova, Iliana Nikolova