Book 10.2 Subsidiary of the University of Ruse in RazgradBook 10.2 · Biotechnologies and Food Technologies SAT-LCR-P-2- BFT(R)-03 Molecular diffusion coefficient of tannins in ethanol extracts of white oregano (Origanum heracleoticum L.) cultivated in Bulgaria Cite Cite this paper× Citation styleAPA 7IEEEChicago Author–DateHarvardBibTeXRIS DownloadCopy Ira Taneva, Violeta Paskova, Krasimira Dobreva