UNIVERSITY OF RUSE "ANGEL KANCHEV"
UNION OF SCIENTISTS - RUSE

Proceedings 2024
Faculty of Agricultural MechanisationBook 1.1 · Agricultural Engineering. Agricultural Science and Medicine. Repair and Reliability. Industrial Design. Thermotechnics, Hydro- and Pneumotechnics. Ecology and Environment Protection

FRI-19.206-1-EC-02

RESEARCH ON THE INFLUENCE OF RESIDUAL AMOUNTS OF SOIL HERBICIDES IN WHEAT

Language: BGPages: 186-192

Cite this paper

Denitsa Voycheva, PhD Student

Department of Heat, Hydraulics and Environmental Engineering “Angel Kanchev” University of Ruse

E-mail: dvoycheva@uni-ruse.bg

Assoc. Prof. Dimitriya Ilieva, PhD

Department Agricultare technology “Angel Kanchev” University of Ruse

ORCID: 0000-0001-7041-2041

E-mail: dilieva@uni-ruse.bg

Assoc. Prof. Plamen Manev, PhD

Department of Heat, Hydraulics and Environmental Engineering “Angel Kanchev” University of Ruse

ORCID: 0009-0009-4574-7080

E-mail: pmanev@uni-ruse.bg

Assoc. Prof. Iliana Kostova, PhD

Department of Biotechnology and Food Technology, Razgrad Branch “Angel Kanchev” University of Ruse

ORCID: 0000-0003-1595-773X

E-mail: ikostova@uni-ruse.bg

Abstract

During the period 2023/2024 in the experimental field of Obraztsov chiflik IZS Ruse an experiment was set up according to Shanin's block design (Shanin, 1977) for the study of the influence of three soil herbicides Pontos 100ml/day - (Flufenacet 240 g/l + Picolinafen 100 g/l); Mateno forte 200ml/day - (Aclonifen - 450 g/l, Flufenacet - 75 g/l, Diflufenican - 60 g/l); Battle Delta 60ml/day - (Flufenacet 400 g/l + Diflufenican - 200 g/l) on the quantitative changes of some main groups of soil microorganisms and monitoring for the presence of residual amounts of them in the grain.

Keywords

wheat, soil herbicides, number of microorganisms, pesticide residues

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