Book 10.2 Subsidiary of the University of Ruse in RazgradBook 10.2 · Biotechnologies and Food Technologies FRI-LCR-1-BFT(R)-01 Chemical composition, phenolic complex and antioxidant activity of white wines produced in contact with oak wood Cite Cite this paper× Citation styleAPA 7IEEEChicago Author–DateHarvardBibTeXRIS DownloadCopy Tatyana Yoncheva, Dimitar Dimitrov