Book 10.2 Subsidiary of the University of Ruse in RazgradBook 10.2 · Biotechnologies and Food Technologies SAT-LCR-P-2-BFT(R)-09 Investigation of the influence of sodium alginate on rennet curdling activity and coagulation ability Cite Cite this paper× Citation styleAPA 7IEEEChicago Author–DateHarvardBibTeXRIS DownloadCopy Darina Georgieva, Ivelina Ivanova