Book 10.2 Subsidiary of the University of Ruse in RazgradBook 10.2 · Biotechnologies and Food Technologies FRI-LCR-1-BFT(R)-02 An overview of latest trends in reducing food losses and waste management Cite Cite this paper× Citation styleAPA 7IEEEChicago Author–DateHarvardBibTeXRIS DownloadCopy Darina Georgieva