Book 10.2 Subsidiary of the University of Ruse in RazgradBook 10.2 · Biotechnologies and Food Technologies SAT-LCR-P-2-BFT(R)-04 Physical and chemical indicators of extracts from sage (Salvia officinalis L.) used in cosmetics Cite Cite this paper× Citation styleAPA 7IEEEChicago Author–DateHarvardBibTeXRIS DownloadCopy Silviya Mollova