Book 10.2 Subsidiary of the University of Ruse in RazgradBook 10.2 · Biotechnologies and Food Technologies SAT-LCR-P-2-BFT(R)-07 Analysis of the chemical composition of commercial basil essential oils by the method of infra-red spectroscopy Cite Cite this paper× Citation styleAPA 7IEEEChicago Author–DateHarvardBibTeXRIS DownloadCopy Tzvetan Vasilev, Radoslava Nikolova, Krasimira Dobreva, Albena Stoyanova