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Научни трудове за 2021 г.

Филиал - РАЗГРАД
Серия 10.2 - Биотехнологии и хранителни технологии.

Корица
Начални страници

  1. FRI-ONLINE-KS(R)-02
    Improving the efficiency of processes and equipment of baking production
    Volodymyr Telychkun, Oleksandr Gavva, Oleksii Gubenia, Yuliia Telychkun, Vitalii Rachok, Oleksandr Kozak
  2. FRI-ONLINE-1-BFT(R)-01
    Development of a new type of alcoholic ice cream
    Oksana Kochubei-Litvinenko, Galyna Polishchuk, Tetiana Osmak, Uliana Kuzmyk, Oksana Bass, Artur Mykhalevych
  3. FRI-ONLINE-1-BFT(R)-02
    Energy parameters of the process of ultrafine grinding of medicinal and cosmetic components in a bead mill
    Kateryna Hrininh, Oleksii Gubenia, Olena Chepelyuk
  4. FRI-ONLINE-1-BFT(R)-03
    Influence of vacuum cooling method on quality indices of bread
    Oleksandr Kozak, Ivanna Nazarenko, Mykola Desyk, Yuliya Telychkun, Volodymyr Telychkun
  5. FRI-ONLINE-1-BFT(R)-04
    Lactose intolerance and oral health
    Reni Syarova, Tsanka Nedyalkova, Petar Shentov, Zlatina Chengolova
  6. FRI-ONLINE-1-BFT(R)-05
    Spectrophotometric analysis of retinol and beta-carotene in milk
    Tsanka Nedyalkova, Zlatina Chengolova
  7. FRI-ONLINE-1-BFT(R)-06
    Technological aspects in the application of edible coatings
    Stefan Stefanov
  8. SAT-ONLINE-P-2-BFT(R)-02
    Rationale of cheese filling technology for the meat industry
    Vitalіі Rudіuk, Vasyl Pasichnyi, Tetyana Khorunzha
  9. SAT-ONLINE-P-2-BFT(R)-05
    Development and marketing trends of flexible packaging materials
    Nataliya Kulyk, Mariia Alipatova
  10. SAT-ONLINE-P-2-BFT(R)-07
    The biomass of coniferous plant species as a bioenergy resource – mini review
    Stanko Stankov, Hafize Fidan, Albena Stoyanova
  11. SAT-ONLINE-P-2-BFT(R)-08
    Grape seed antioxidants
    Simona Ivanova, Yavor Ivanov
  12. SAT-ONLINE-P-2-BFT(R)-09
    Effect of chickpea flour on some indicators of wheat cake dough and quality of products
    Valentina Chonova, Rosen Chochkov, Petya Ivanova
  13. SAT-ONLINE-P-2-BFT(R)-10
    Grape antioxidants in meat and meat products
    Velina Yordanova, Yavor Ivanov
  14. SAT-ONLINE-P-2-BFT(R)-11
    Study of the magnesium content in gluten-free types of flour
    Dana Stefanova, Denka Zlateva
  15. SAT-ONLINE-P-2-BFT(R)-12
    Producing biogas by appliyng electrical charge
    Venko Beschkov, Ivan Angelov
  16. SAT-ONLINE-P-2-BFT(R)-13
    Microbiological evaluation of ready-to-eat sunflower seeds
    Iliana Kostova, Stanka Damyanova

Последни страници


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