01

FRI-ONLINE-KS(R)-02

Improving the efficiency of processes and equipment of baking production

Volodymyr Telychkun, Oleksandr Gavva, Oleksii Gubenia, Yuliia Telychkun, Vitalii Rachok, Oleksandr Kozak

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02

FRI-ONLINE-1-BFT(R)-01

Development of a new type of alcoholic ice cream

Oksana Kochubei-Litvinenko, Galyna Polishchuk, Tetiana Osmak, Uliana Kuzmyk, Oksana Bass, Artur Mykhalevych

Прегледай

03

FRI-ONLINE-1-BFT(R)-02

Energy parameters of the process of ultrafine grinding of medicinal and cosmetic components in a bead mill

Kateryna Hrininh, Oleksii Gubenia, Olena Chepelyuk

Прегледай

04

FRI-ONLINE-1-BFT(R)-03

Influence of vacuum cooling method on quality indices of bread

Oleksandr Kozak, Ivanna Nazarenko, Mykola Desyk, Yuliya Telychkun, Volodymyr Telychkun

Прегледай

05

FRI-ONLINE-1-BFT(R)-04

Lactose intolerance and oral health

Reni Syarova, Tsanka Nedyalkova, Petar Shentov, Zlatina Chengolova

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06

FRI-ONLINE-1-BFT(R)-05

Spectrophotometric analysis of retinol and beta-carotene in milk

Tsanka Nedyalkova, Zlatina Chengolova

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07

FRI-ONLINE-1-BFT(R)-06

Technological aspects in the application of edible coatings

Stefan Stefanov

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08

SAT-ONLINE-P-2-BFT(R)-02

Rationale of cheese filling technology for the meat industry

Vitalіі Rudіuk, Vasyl Pasichnyi, Tetyana Khorunzha

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09

SAT-ONLINE-P-2-BFT(R)-05

Development and marketing trends of flexible packaging materials

Nataliya Kulyk, Mariia Alipatova

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10

SAT-ONLINE-P-2-BFT(R)-07

The biomass of coniferous plant species as a bioenergy resource – mini review

Stanko Stankov, Hafize Fidan, Albena Stoyanova

Прегледай

11

SAT-ONLINE-P-2-BFT(R)-08

Grape seed antioxidants

Simona Ivanova, Yavor Ivanov

Прегледай

12

SAT-ONLINE-P-2-BFT(R)-09

Effect of chickpea flour on some indicators of wheat cake dough and quality of products

Valentina Chonova, Rosen Chochkov, Petya Ivanova

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13

SAT-ONLINE-P-2-BFT(R)-10

Grape antioxidants in meat and meat products

Velina Yordanova, Yavor Ivanov

Прегледай

14

SAT-ONLINE-P-2-BFT(R)-11

Study of the magnesium content in gluten-free types of flour

Dana Stefanova, Denka Zlateva

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15

SAT-ONLINE-P-2-BFT(R)-12

Producing biogas by appliyng electrical charge

Venko Beschkov, Ivan Angelov

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16

SAT-ONLINE-P-2-BFT(R)-13

Microbiological evaluation of ready-to-eat sunflower seeds

Iliana Kostova, Stanka Damyanova

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