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Начални страници

1. FRI-LCR-KS(R)-02
   The intergenerational family businesses as an isntrument for development of the food industry
   Daniel Pavlov
2. FRI-LCR-1-BFT(R)-01
   Fermentation technology of leaves for flavored drinks
   Halyna Dubova, Iryna Levchuk, Olha Holubets, Vladyslav Miroshnikov
3. FRI-LCR-1-BFT(R)-02
   Anethole isolation, synthesis, properties: Brief overview
   Martina Pencheva, Iliana Nikolova, Stanka Damyanova, Аlbena Stoyanova
4. FRI-LCR-1-BFT(R)-03
   Preservatives used in food–antioxidant activity and spectra in UV-VIS, mid-infrared region
   Mariya Georgieva
5. SAT-LCR-P-2-BFT(R)-01
   Starch – microstructure, textural and thermal properties
   Pavlina Doykina, Aneta Popova, Zhivka Goranova
6. SAT-LCR-P-2-BFT(R)-02
   Biogas production in a system of cascade anaerobic digesters
   Ivan Angelov, Venko Beschkov
7. SAT-LCR-P-2-BFT(R)-03
   Carbon dioxide recycling with production of organic chemicals by electrochemical methods
   Ivanka Dimova, Venko Beschkov, Ljutskan Ljutskanov
8. SAT-LCR-P-2-BFT(R)-04
   Possibilities to improving the calcium content in wheat bread
   Dana Stefanova, Denka Zlateva
9. SAT-LCR-P-2-BFT(R)-05
   Investigation of active paper packaging materials with silver water
   Iliana Kostova, Darina Georgieva, Stanka Damyanova
10. SAT-LCR-P-2-BFT(R)-06
    Development of functional foods for type 2 diabetes
    Elena Sergheeva, Mihaela Geicu-Cristea, Florentina Matei, Mona Elena Popa, Elisabeta Elena Popa, Ecaterina Robu, Cristina Popovici
11. SAT-LCR-P-2-BFT(R)-07
    Development of foods with antioxidant and anticancer potential
    Ecaterina Robu, Elena Sergheeva, Cristina Popovici

Последни страници