01

FRI-LCR-1-BFT(R)-01

Storage stability, antioxidant and antilipid activity of seed extract from Pinot noir grape

Yavor Ivanov

Прегледай

02

FRI-LCR-1-BFT(R)-02

Application of alginate

Darina Georgieva

Прегледай

03

FRI-LCR-1-BFT(R)-03

Survey on informed food choices

Stanka Damyanova, Iliana Nikolova, Iliana Kostova

Прегледай

04

FRI-LCR-1-BFT(R)-04

Additives in food products

Stanka Damyanova, Iliana Kostova, Iliana Nikolova

Прегледай

05

SAT-LCR-P-2- BFT(R)-01

Trends in the sales of food supplements and OTC products

Mariya Koleva, Momchil Lambev

Прегледай

06

SAT-LCR-P-2- BFT(R)-02

Effect of blackcurrant press flour on the main characteristics of bread

Toncho Kolev

Прегледай

07

SAT-LCR-P-2- BFT(R)-03

Molecular diffusion coefficient of tannins in ethanol extracts of white oregano (Origanum heracleoticum L.) cultivated in Bulgaria

Ira Taneva, Violeta Paskova, Krasimira Dobreva

Прегледай

08

SAT-LCR-P-2- BFT(R)-04

Thermodynamic and kinetic investigation of sunflower O/W emulsions with addition of citral

Vanya Gandova

Прегледай

09

SAT-LCR-P-2- BFT(R)-05

Characteristics of drinking water from the region of Sliven

Vanya Prodanova-Stefanova

Прегледай

10

SAT-LCR-P-2- BFT(R)-06

Chemical composition of processed fennel fruits and their application in feed mixtures. 1. Protein and aminoacids

Milen Dimov, Milena Nikolova

Прегледай

11

SAT-LCR-P-2- BFT(R)-07

Dietary fiber content of wheat bread enriched with non-traditional types of flour

Dana Stefanova, Denka Zlateva

Прегледай

12

SAT-LCR-P-2- BFT(R)-08

Different ways to produce biogas

Ivan Angelov, Venko Beschkov

Прегледай

13

SAT-LCR-P-2- BFT(R)-09

Chitosan – obtaining and application

Martina Pencheva

Прегледай

14

SAT-LCR-P-2- BFT(R)-10

Alginate general characteristics and properties

Darina Georgieva, Iliana Nikolova

Прегледай

15

SAT-LCR-P-2- BFT(R)-11

Technological characteristics of grapes and wine from the introduced white wine clones Albana P4 and Prosecco ESAV 19

Tatyana Yoncheva, Zdravko Nakov

Прегледай

16

SAT-LCR-P-2- BFT(R)-12

Microbiological characteristic of mineral, mountain and spring waters from Bulgaria

Nedialka Valcheva, Iliana Kostova, Iliana Nikolova

Прегледай

17

SAT-LCR-P-2- BFT(R)-13

Comparative physicochemical analysis of mineral, mountain and spring waters from Bulgaria

Nedialka Valcheva, Iliana Nikolova

Прегледай