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Филиал - РАЗГРАД
Серия 10.2 - Биотехнологии и хранителни технологии.

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Начални страници

  1. FRI-LCR-1-BFT(R)-02
    Binding Expedient of Phenolic Acids from the Plant Graptopetalum Paraguayense E. Walther to Viral DNA Polymerase Amino Acids: A Theoretical Insight
    Nina Stoyanova, Miroslav Rangelov, Petia Genova-Kalu, Venelin Enchev, Nadezhda Markova
  2. FRI-LCR-1-BFT(R)-03
    Assessment of Energy Expenditure on the Kneading Wheat Dough Process
    Volodymyr Telychkun, Stanka Damyanova, Andrii Anisimov, Yuliya Telychkun
  3. FRI-LCR-1-BFT(R)-05
    Review of the Working Bodies of Vertical Bead Mills
    Kateryna Hrininh, Oleksii Gubenia, Igor Litovchenko
  4. FRI-LCR-1-BFT(R)-06
    Novel Trends in Meat Packaging: Active Packaging on Microbiological Attributes of Different Types of Fresh Meat and Meat Products
    Davor Daniloski, Anka Petkoska
  5. SAT-LCR-P-2-BFT(R)-01
    Molecular Properties and Bioactivity Score of Newly Synthesized Derivatives of Bexarotene
    Yana Koleva, Svetlana Georgieva, Nadya Agova, Ivelin Iliev
  6. SAT-LCR-P-2-BFT(R)-02
    Mechatronic Module for Weight Dosing of Viscoplastic Foods
    Oleksandr Gavva, Borys Mykhailyk, Nataliya Kulyk
  7. SAT-LCR-P-2-BFT(R)-03
    Limiting Factors in Processes Anearobic Fermentation of Sugar Content Media
    Anatoly Sokolenko, Oleksandr Shevchenko, Sergei But, Inna Vynnychenko
  8. SAT-LCR-P-2-BFT(R)-04
    Influence of Kelp Algae on Wheat Bread Staling
    Mimi Petrowa
  9. SAT-LCR-P-2-BFT(R)-06
    Parametric Synthesys of Mechatronics Module of Dispensering of Luquid Food Products
    Мykola Iakymchuk, Olha Horchakova
  10. SAT-LCR-P-2-BFT(R)-08
    Vacuum Cooling of Biscuit Semi-Finished Products
    Mykola Desyk, Volodymyr Telychkun, Yuliya Telychkun
  11. SAT-LCR-P-2-BFT(R)-09
    Nutritional Toxicology – An Overview
    Stanislava Georgieva, Petko Marinov
  12. SAT-LCR-P-2-BFT(R)-10
    The Microstructure of Gerontologic Food Pastes
    Oleg Galenko
  13. SAT-LCR-P-2-BFT(R)-11
    Optimization of Meat-Containing Semi-Finished Products Formulations with the Microbiological Derived Proteases Application
    Vasyl Pasychnyi, Dmytro Shvediuk
  14. SAT-LCR-P-2-BFT(R)-12
    Microbiological and Physicochemical Analysis of Honey And Cinnamon Yogurt
    Ira Taneva, Ivan Dimov, Gjore Nakov
  15. SAT-LCR-P-2-BFT(R)-13
    Research of Milk-Protein Concentrates and Fruit Vegetable Puree Surface Activity in the Ice Cream Composition
    Galyna Polischuk, Tetiana Osmak, Ulyana Kuzmyk, Viktoria Sapiga, Artur Mykhalevych
  16. SAT-LCR-P-2-BFT(R)-14
    Assessment of the Quality of the Treated Wastewater in Relation to the Amount of Electricity Consumed in WWTP
    Rayka Vladova, Natasha Vaklieva-Bancheva
  17. SAT-LCR-P-2-BFT(R)-16
    Modeling of the Process of Kneading the Yeast Dough by Modern Working Elements
    Vitalii Rachok, Volodymyr Telychkun, Yuliya Telychkun
  18. SAT-LCR-P-2-BFT(R)-18
    Structural and Parametric Synthesis of Functional Mechatronic Modules of Machines for Formation of Transportation Packages of Food Products
    Oleksandr Gaava, Vladyslav Yakymchuk
  19. SAT-LCR-P-2-BFT(R)-19
    The Effect of Packaging on the Cooked Sausages Stability During Storage
    Vasyl Pasychnyi, Yulia Zheludenko
  20. SAT-LCR-P-2-BFT(R)-20
    Using Technology of Bioconversion for Methanization Beet Pulp
    Oleksandr Serogіn, Oleksandr Vasylenko
  21. SAT-LCR-P-2-BFT(R)-21
    Psyllium Using in the Technology of Meat Ground Semi-Cooked Products
    Victoria Grechko, Ihor Strashynskyi, Vasil Pasichnyi
  22. SAT-LCR-P-2-BFT(R)-22
    The Utilisation of Opuntia Ficus Indica as Functional Food and Improvement of Athletes' Performances
    Davor Daniloski, Gjore Nakov
  23. SAT-LCR-P-2-BFT(R)-23
    Application of Hydrocolloids Injection in Processing of Different Types of Meat Raw Materials by Sous Vide Technology
    Vasyl Pasychnyi, Dmytro Garmash
  24. SAT-LCR-P-2-BFT(R)-24
    Qualitative Indicators of Edible Films and Coatings
    Stefan Stefanov, Yordanka Stefanova, Vilhelm Hadjiiski, Donka Stoeva
  25. SAT-LCR-P-2-BFT(R)-25
    Active Packaging - Producing, Advantages and Trends of Usage
    Iliana Kostova, Hafize Fidan, Darina Georgieva, Stanka Damyanova, Albena Stoyanova

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