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НАУЧНА СЕСИЯ ЗА СТУДЕНТИ И ДОКТОРАНТИ
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Научни трудове от 2018 г.

Филиал - РАЗГРАД
Серия 10.2 - Биотехнологии и хранителни технологии.

Корица
Начални страници

  1. FRI-LCR-1-BFT(R)-03
    Sensory evaluation and rheological behavoir of yogurts prepared from goat milk
    Cristina Popovici, Mihaela Adriana Tita, Renata Brînza
  2. SAT-LB-P-2-BFT(R)-01
    Influence of spirulina and kelp algae on the degree of increase in dough volume
    Denka Zlateva, Mimi Petrova
  3. SAT-LB-P-2-BFT(R)-02
    Environmental impact assessments of CO2 emissions of pollutants produced using different transportation fleets for "green" dairy supply chain desing
    Elisaveta Kirilova, Natasha Vaklieva-Bancheva, Rayka Vladova
  4. SAT-LB-P-2-BFT(R)-03
    Determination of rheological properties with farinograf and extensigraf of bio-fortified flour
    Marija Menkinoska, Tatjana Blazhevska, Viktorija Stamatovska, Vinko Stanoev
  5. SAT-LB-P-2-BFT(R)-05
    Syntesis of mechatronic function modules drives of flow technological lines in food production
    Liudmyla Kryvoplias-Volodina, Alexander Gavva, Taras Hnativ
  6. SAT-LB-P-2-BFT(R)-06
    Quality characteristics of honey: A review
    Tatjana Pavlova, Viktorija Stamatovska, Tatjana Kalevska, Ivan Dimov, Gjore Nakov
  7. SAT-LB-P-2-BFT(R)-07
    Basic physico-chemical studies of orange-colored snow (Razgrad, Bulgaria)
    Sevdalina Todorova, Maria Stefanova, Maya Petkova, Emel Djevdetova
  8. SAT-LB-P-2-BFT(R)-08
    Comparison of Alexa 488, DR110 and fitc conjugated to antibody for microscopic assays
    Zlatina Becheva, Yavor Ivanov, Tzonka Godjevargova
  9. SAT-LB-P-2-BFT(R)-09
    Use of essential oils in dairy products 4.Essential oil of Oregano (Origanum vulgare L.)
    Iliana Kostova, Stanka Damyanova, Nastya Ivanova, Albena Stoyanova
  10. SAT-LB-P-2-BFT(R)-10
    The influence of industrial and facial water on the fifth channel situation in the City of Bitola
    Tatjana Blazhevska, Marija Menkinoska,Gjore Nakov, Nastya Ivanova, Vinko Stanoev
  11. SAT-LB-P-2-BFT(R)-11
    Painting with yeasts on chromogenic differential culture media
    Sevdalina Todorova, Neli Atanasova, Mirela Atanasova
  12. SAT-LB-P-2-BFT(R)-12
    Determination of fatty acids profile of sunflower oil samples by nmr 1h spectroscopy
    Svitlana Kovaleva, Larysa Mazur, Oleg Miroshnikov, Inna Hutsalo
  13. SAT-LB-P-2-BFT(R)-13
    Studying the borrowing structure of bakery products
    Vitalii Rachok, Ivanna Telychkun,Volodymyr Telychkun
  14. SAT-LB-P-2-BFT(R)-14
    Influence of electrophysical water treatment on the process of beverages saturation
    Oleksiy Nescuba, Olena Chepeliuk
  15. SAT-LB-P-2-BFT(R)-15
    Residues of organophosphorus pesticides in apples
    Vezirka Jankuloska, Ilija Karov, Gorica Pavlovska, Gjore Nakov
  16. SAT-LB-P-2-BFT(R)-16
    Investigation of the uniformity of distribution of different test components after following discharge
    Vitalii Rachok, Ivanna Telychkun, Yuliya Telychkun
  17. SAT-LB-P-2-BFT(R)-17
    Justification of the production lines arrangement based on quantitative and graphic methods for assessing the level of equipment excellence
    Volodymyr Vasylkov, Oleksander Chepeliuk, Olena Chepeliuk

Последни страници


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